Story Created:
Feb 25, 2013 at 10:00 AM CDT
Story Updated:
Feb 25, 2013
Whether you're a native of the Bluebonnet State, or not, you can go Texan with this HEB Healthy Cooking Connection recipe. You can find the products to make this Grilled Salmon with Soppin' Sauce Glaze at HEB Plus.
Grilled Salmon w/ Soppin Sauce Glaze
1 salmon steak, about 1" thick
2-3 tbsp of Texas on the Plate Soppin’ Sauce
2 tbsp of Adam’s Reserve Southwest Rub or Spicy Salmon Rub
1 cedar plank
· Preheat your grill. Once your grill is at the ideal temperature, place your cedar plank onto the grill and allow it to heat up for about 5 minutes.
· Drizzle your salmon with your Ottavio Extra Virgin Olive Oil and season with your Adam’s Reserve Rub.
· Place your salmon onto the plank and allow it to cook for about 7-8 minutes or until the salmon flakes easily with a fork.
· On the last minute of cooking, brush your Soppin Sauce onto the salmon and enjoy!
