HEB Healthy Cooking Connection: 9/24/12 Pasta Primavera
Sep 24, 2012 at 7:01 AM CST
Sep 24, 2012
Take your taste buds on a tour of Italy without leaving your kitchen with HEB Healthy Cooking Connection's Italian recipe for Pasta Primavera.
•1 lb of Pastifico Toscano Gigli or Pene Pasta •2-3 tbsp of Giovani Lemon Extra Virgin Olive Oil •1/2 cup of grilled eggplant, zucchini or yellow squash, diced •1/2 cup of asparagus, red onions, bell pepper or mushrooms, diced •2 tbsp of chopped basil or parsley •Parmesan Cheese for garnish
1. Bring pot of seasoned water to a boil and cook pasta about 8 min. 2. Drain and toss with olive oil. 3. In a skillet, saute asparagus, onions, bell pepper/mushrooms with Giovani Lemon EVOO and lemon juice. Add in pasta and grilled squashes and combine. 4. Plate and garnish with grated Romano cheese and fresh basil or parsley.