HEB Healthy Cooking Connections: 7/16/12 Shrimp Cocktail
Jul 16, 2012 at 7:12 AM CST
Jul 16, 2012
HEB Healthy Cooking Connections Chef Melissa Espino shows us how to prepare their Chipotle Shrimp & Avocado Cocktail.
The preparation time is about 10 minutes.
The ingredients are: -2 lbs. med. or lg. cooked tail off shrimp -1 bottle Texas on the Plate Chipotle Chile Ketchup -1 1/2 cup of Clamato juice -3 cups HEB Ready Fresh Go! Pico de Gallo (med. or hot) -1 large cucumber, diced -1 large avocado, cubed -1 large grapefruit -2 large limes *salt & pepper to taste
Instructions: 1. Thaw out cooked shrimp in a strainer under warm water. 2. In a bowl, mix in all ingredients: Shrimp, Chipotle Ketchup, Pico de Gallo, and Avocado. 3. Add Clamato, lime and grapefruit juice. 4. Add salt and pepper to taste.