HEB Healthy Cooking Connections: 9/10/12 Salmon Burgers
Sep 10, 2012 at 7:12 AM CST
Sep 10, 2012
HEB Healthy Cooking Connections' Melissa Espino shows us how to make a Teriyaki Salmon Burgers, a healthy alternative to the traditional burger.
Ingredients: -4 Salmon burger patties from our Seafood Dept. -1 1/2 cup of Cookwell & Company Teriyaki Glaze -4 roasted HEB Thin Rounds -Sliced fresh pineapple -Adam's Reserve Teriyaki Ginger to taste
Preparation: 1. Season salmon patties with the rub. 2. Preheat grill/skillet to medium-high heat. 3. Place salmon patties on grill/skillet &cook for 3 min. per side, turning once. (If using skillet, drizzle 2 tbsp of EVOO.) 4. Baste your patties with teriyaki glaze & turn patties to coat well. 5. Serve hot on toasted thins topped with grilled pineapple & your choice toppings.