Story Created:
Feb 14, 2013 at 10:34 AM CDT
Story Updated:
Feb 14, 2013
For many of us, the way to our heart is through our stomach. So, if you want to score some points with your loved one, we've got a recipe to share with you from Chef Beto Guess.
Penne Pasta with Poblano Cream Sauce & Pan Seared Salmon
one portion size fresh salmon
3 fresh poblano chillies
1/2 cup heavy cream
4 tablespoons butter
1 tablespoon corn starch
1 tsp chicken broth to taste
1. Boil poblano peppers until they become very tender. Then, drain and place in blender with a bit of water. Blend to a liquid.
2. Combine in a sauce pan with heavy cream and remaining ingredients.
3. When all ingredients combine, add corn starch with a bit of water in a measuring cup, and whisk. Add this to poblano cream sauce creating a rich creamy texture. Let simmer for 3 minutes. Add to pasta and enjoy!
